The innovative front slide-in portafilters with automatic blocking system are much more ergonomic and easy to operate than the traditional portafilters with manual hookon
System. The use of specific single or double portafilters ensures the perfect quality in the cup because the filters are dimensioned and shaped to contain the proper amount of coffee. Portafilters, like those on a traditional machine, are always in contact with the heated group ensuring maximum temperature stability throughout a very busy day.
The coffee bean hoppers are connected to an automatic grinder which doses the right amount of freshly ground coffee into the portafilter. The automatic loading and tamping device grants optimal compression of the coffee into the filter without taking up the barista’s time. The integration of the system for automatically frothing fresh milk directly into the cup yields a large number of coffee + milk beverages, enabling less expert users to better meet many of their clients’ needs. The milk foaming system adopted on HYbrid allows the creativity of the barista to surface and the least expert of operators can thusbe able to satisfy the various requirements of customers.[/icon_list_item]
All innovations on HYbrid are brought together in a compact form designed to save valuable space on the counter with a more practical and efficient working environment. Fewer actions and no movement of the operator are required to activate the machine: the result is thus a more relaxed and harmonious style of working of the operator.
The modern design always recalls the image of a traditional Italian style coffee machine with its removable portafilters. But this is conjugated with features such as integrated bean hoppers and touch screen displays to be one single concept at the service of the operator and, ultimately, of the customer.
HYbrid is the connecting link between a traditional Espresso Coffee Machine and a Fully-Automatic Machine. The result is the superlative quality of coffee in the cup typical of a traditional Espresso Machine, but combined with the ease of use of a bean-to cup-machine. HYbrid has been developed to ensure an outstanding performance in environments characterized by high coffee consumption and high staff turnover. HYbrid maintains the pleasure of tradition, reproducing the familiar actions connected with espresso preparation to guarantee excellent results even from a less expert barista.